Dining Establishment Supervisor
1 week ago
Restaurant Operations Manager Position
">Blue Arrow - Southampton seeks an experienced Restaurant Manager to join our dynamic team. This role offers a unique opportunity to drive business growth, develop your skills, and be part of a renowned family business.
">Key Responsibilities:
">- ">
- Develop and implement operational strategies to enhance customer experience and drive sales">
- Manage stock, supplies, and costs to maximize profitability">
- Collaborate with the Garden Centre Manager to identify business opportunities">
- Lead a dedicated team to achieve exceptional results">
Requirements:
">- ">
- Proven management experience in hospitality at front and back of house">
- Good understanding of allergens and Health and Safety guidelines">
- Excellent interpersonal and communication skills">
- Able to work under pressure and demonstrate adaptability">
Salary and Benefits:
">- ">
- Competitive £28,000 per annum salary">
- Sociable daytime working hours with alternate weekend arrangements">
- Access to enhanced pension scheme and lifelong learning opportunities">
- Discounts on restaurant menu and extended annual leave entitlement (31 days pro-rata)">
- Free on-site parking and employee assistance program">
- Company Christmas gifts for eligible employees">
About Blue Arrow - Southampton:
">We are committed to the growth and success of our team members and strive for excellence in all aspects of our business.
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