Head of Food Operations

3 days ago


Sunderland, Sunderland, United Kingdom The Botanist Full time
Job Overview

We are seeking an accomplished Sous Chef to lead our kitchen team at The Botanist Sunderland. As a seasoned professional, you will bring expertise in kitchen management, ensuring our kitchen is a productive, efficient, and engaging environment for our staff.

Your Main Responsibilities

  • Manage kitchen staff, including recruitment, training, and performance management
  • Develop and implement new menu ideas and concepts, working closely with the Head Chef
  • Maintain high standards of food quality and presentation
  • Oversee kitchen inventory, ordering, and stock control
  • Ensure compliance with health and safety regulations

Why Join Us?

  • Competitive salary: £42,000 - £48,000 per annum
  • 50% discount on meals when dining at any of our restaurants
  • Free meals on shift
  • Birthday off (and the day after)
  • Education subsidies
  • Tribes events
  • Access to Tronc pot via TiPJAR and Wagestream
  • Hospitality Action support
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