Kitchen Operations Manager
14 hours ago
Sous Chef Position at Keel Tavern
We are looking for a talented and experienced Sous Chef to join our team at Keel Tavern in Sunderland's vibrant Keel Square. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our customers.
About Us:
Keel Tavern is a new and exciting bar situated in the heart of Sunderland's Keel Square. Our team is passionate about food and hospitality, and we are committed to providing an outstanding experience for our customers.
Job Description:
The successful candidate will assist the Head Chef with daily kitchen operations, oversee kitchen staff, and ensure that high standards of quality and sanitation are maintained. This is an excellent opportunity to develop your skills and expertise in a fast-paced kitchen environment.
Responsibilities:
- Assist the Head Chef in managing kitchen staff and maintaining a clean and safe working environment.
- Contribute to menu planning and preparation, ensuring that dishes are of the highest quality and presentation is exceptional.
- Work closely with other members of the kitchen team to achieve excellent customer satisfaction ratings.
Requirements:
To be successful in this role, you will need:
- Excellent culinary skills and knowledge of food preparation methods.
- Strong leadership and communication skills, with the ability to motivate and guide kitchen staff.
- A passion for delivering exceptional customer service and achieving high-quality results.
What We Offer:
As a member of our team, you can expect:
- A competitive salary of £38,000 - £48,000 per annum, depending on experience.
- Opportunities for career development and progression within the company.
- A fun and dynamic working environment with a passionate and dedicated team.
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