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Head of Kitchen Operations

3 weeks ago

Sunderland, Sunderland, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for a talented and experienced Sous Chef to join our kitchen team in Sunderland, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

About the Role

This is a full-time position with an estimated salary of £40,000 per annum. The successful candidate will be responsible for assisting the Head Chef in menu planning, supervising the kitchen team, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Assist the Head Chef in developing menus that showcase fresh, high-quality ingredients.
  • Lead a team of chefs and kitchen staff to deliver exceptional dining experiences.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the Head Chef to train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed to maintain efficient kitchen operations.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

What We Offer:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.