Head of Food Production
10 hours ago
Kitchen Team Member Wanted
We are seeking a highly skilled and motivated Sous Chef to join our team at Keel Tavern in Sunderland's Keel Square. This is an exciting opportunity to work with a passionate and dedicated food and hospitality team.
About the Role:
The successful candidate will assist the Head Chef with daily kitchen operations, oversee kitchen staff, and ensure that high standards of quality and sanitation are maintained. This is an excellent opportunity to develop your skills and expertise in a fast-paced kitchen environment.
Key Responsibilities:
- Assist the Head Chef in managing kitchen staff and maintaining a clean and safe working environment.
- Contribute to menu planning and preparation, ensuring that dishes are of the highest quality and presentation is exceptional.
- Work closely with other members of the kitchen team to achieve excellent customer satisfaction ratings.
Requirements:
To be successful in this role, you will need:
- Excellent culinary skills and knowledge of food preparation methods.
- Strong leadership and communication skills, with the ability to motivate and guide kitchen staff.
- A passion for delivering exceptional customer service and achieving high-quality results.
What We Offer:
As a member of our team, you can expect:
- A competitive salary of £40,000 - £50,000 per annum, depending on experience.
- Opportunities for career development and progression within the company.
- A fun and dynamic working environment with a passionate and dedicated team.
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