Executive Chef Position
1 day ago
Kitchen Team Collaboration
We are looking for a talented Chef who can work effectively in a dynamic kitchen environment. As part of our team, you will be responsible for:
- Preparation and cooking of a wide range of dishes.
- Food presentation, quality control, and portioning management.
- Inventory monitoring and stock control assistance.
- Maintenance of high kitchen hygiene standards.
- Team collaboration and communication to ensure seamless service delivery.
- New menu development and seasonal dish creation.
- Adherence to food safety protocols and hygiene regulations.
Requirements and Qualifications
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of various culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Flexibility to work varied shifts, including evenings and weekends.
- Creativity and passion for cooking with fresh, seasonal ingredients.
Benefits and Perks
- Competitive salary of £30,000 - £40,000 per annum.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- Dynamic and supportive work environment.
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