Executive Chef Position
6 days ago
We are seeking a highly skilled Commis Chef to join our culinary team at Holroyd Howe. As an integral part of our kitchen operations, you will play a crucial role in delivering high-quality meals to students and staff.
The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high-volume kitchen. You should be passionate about fresh, high-quality food and thrive in a collaborative and dynamic environment.
Key Responsibilities:- Food Preparation and Stock Rotation: Ensure that all food is prepared to the highest standards and that stock levels are maintained effectively.
- Health and Safety: Maintain excellent health and safety standards at all times, ensuring a safe working environment for yourself and colleagues.
- Creative Contribution: Contribute to the development and planning of new products, menus, and promotions to enhance customer experience.
- Essential Qualifications:
- Proven experience as a Commis Chef or equivalent.
- Proficiency in diverse cooking techniques and cuisines.
- Leaving Cert level education or above.
- NVQ qualification or equivalent.
- Desirable Skills:
- Ability to display a real passion for food and customer service.
- Flair and innovative with menus and food presentation.
- Excellent communication and teamwork skills.
- Exceptional attention to detail.
- Free meals while on duty.
- HIT Apprenticeships for all experience levels.
- People awards to celebrate employees' achievements.
- Work-life balance.
- Employee Benefits Platform.
- Employee Assistance Program.
- Recommend a friend scheme.
- Prestigious working environments.
- Team events scheduled throughout the year.
Salary: £24,000 - £28,000 per annum (dependent on experience).
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