Executive Chef Position

6 days ago


Rugby, Warwickshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled Commis Chef to join our culinary team at Holroyd Howe. As an integral part of our kitchen operations, you will play a crucial role in delivering high-quality meals to students and staff.

The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high-volume kitchen. You should be passionate about fresh, high-quality food and thrive in a collaborative and dynamic environment.

Key Responsibilities:
  • Food Preparation and Stock Rotation: Ensure that all food is prepared to the highest standards and that stock levels are maintained effectively.
  • Health and Safety: Maintain excellent health and safety standards at all times, ensuring a safe working environment for yourself and colleagues.
  • Creative Contribution: Contribute to the development and planning of new products, menus, and promotions to enhance customer experience.
Requirements:
  • Essential Qualifications:
  • Proven experience as a Commis Chef or equivalent.
  • Proficiency in diverse cooking techniques and cuisines.
  • Leaving Cert level education or above.
  • NVQ qualification or equivalent.
  • Desirable Skills:
  • Ability to display a real passion for food and customer service.
  • Flair and innovative with menus and food presentation.
  • Excellent communication and teamwork skills.
  • Exceptional attention to detail.
Benefits:
  • Free meals while on duty.
  • HIT Apprenticeships for all experience levels.
  • People awards to celebrate employees' achievements.
  • Work-life balance.
  • Employee Benefits Platform.
  • Employee Assistance Program.
  • Recommend a friend scheme.
  • Prestigious working environments.
  • Team events scheduled throughout the year.

Salary: £24,000 - £28,000 per annum (dependent on experience).



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