Executive Chef for Educational Institutions

1 day ago


Rugby, Warwickshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a skilled and enthusiastic Sous Chef to support the culinary operations at Princethorpe School. As part of our dynamic team, you will assist in delivering high-quality, fresh, and innovative meals to students, staff, and for special school events.

Job Responsibilities
  • Assist the Head Chef in planning and preparing fresh, seasonal menus that cater to diverse tastes and dietary needs.
  • Maintain smooth daily kitchen operations, ensuring exceptional food quality standards are met.
  • Support and guide kitchen staff to foster a productive team environment, promoting a culture of excellence and creativity.
Working with Us

Holroyd Howe is a leading contract caterer providing bespoke catering services to independent schools and colleges across the UK. We pride ourselves on tailoring our services to meet the unique requirements of each school, investing in our teams' training and development, and creating engaging dining experiences for students.

Salary: £25,000 - £35,000 per annum, depending on experience and qualifications.


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