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Executive Chef

1 month ago

Rugby, Warwickshire, United Kingdom 14forty Full time

We are seeking an ambitious and passionate Chef to help us create exceptional food experiences for our clients and customers on a full-time basis. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our audience, all within the market-leading food service company in the UK. You will have the opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your Key Responsibilities Will Include:

  • Delivering Delicious Food Experiences: Preparing and serving high-quality food that delights our clients and customers, ensuring consistency and excellence in every dish.
  • Menu Development and Implementation: Overseeing and implementing menu changes to meet the evolving tastes and preferences of our audience.
  • Food Quality and Safety: Identifying opportunities to improve our food services, listening and acting on customer feedback to consistently improve our food quality and safety standards.
  • Team Leadership and Support: Supporting with the creation of new menus and creative food concepts, representing 14Forty and maintaining a positive brand image, and overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Regulatory Compliance: Complying with Food Handling, Hygiene, and Health and Safety regulations to ensure a safe working environment for all team members.

Our Ideal Chef:

  • Passionate about great-tasting food and exceptional customer service.
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team.
  • Have experience in a similar Chef role.
  • Hold a Food Hygiene certificate.
  • Have a flexible approach to working.