Executive Sous Chef

18 hours ago


Rugby, Warwickshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly motivated and experienced Senior Culinary Team Lead to join our kitchen team in Rugby, United Kingdom. In this role, you will be responsible for leading a team of junior chefs and contributing to the success of our kitchen operations.

As a Senior Culinary Team Lead, you will be responsible for supervising and training junior chefs, maintaining high standards of food quality and presentation, and ensuring all health and safety regulations are adhered to in the kitchen. You will also assist the Head Chef in managing the kitchen team and ensuring smooth operation during service.

Responsibilities:

  • Supervise and train junior chefs to ensure they have the skills and knowledge required to perform their roles effectively.
  • Maintain high standards of food quality and presentation.
  • Ensure all health and safety regulations are adhered to in the kitchen.
  • Assist the Head Chef in managing the kitchen team and ensuring smooth operation during service.

Requirements:

  • Proven experience as a Junior Chef or in a similar role.
  • Strong leadership and communication skills.
  • Ability to work effectively under pressure.
  • Flexibility to work evenings, weekends, and holidays as required.

Benefits:

  • Competitive salary: £30,000 - £40,000 per year.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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