Executive Chef Assistant Colchester
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Allstaff Solutions. As a Sous Chef, you will play a key role in assisting the Head Chef with daily kitchen operations and upholding the restaurant's vision.
Key Responsibilities:
- Food Preparation and Cooking: Plan and direct food preparation and cooking to ensure high-quality dishes are served to our customers.
- Kitchen Staff Supervision: Supervise and train kitchen staff to ensure they are working efficiently and effectively.
- Food Quality and Presentation: Ensure food quality and presentation meet the highest standards.
- Supply Chain Management: Order supplies and manage costs to maintain a profitable kitchen.
- Menu Development: Create new dishes for the menu to keep our offerings fresh and exciting.
- Inventory Management: Monitor inventory levels to prevent stockouts and overstocking.
- Health and Safety: Ensure the kitchen complies with health and safety regulations to maintain a safe working environment.
About Allstaff Solutions:
We are a specialized recruitment agency for the hospitality and catering sector, dedicated to connecting talented chefs with exciting career opportunities.
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