Executive Culinary Professional
1 month ago
We are seeking a highly skilled and experienced Executive Culinary Professional to join our team in Colchester. This is an exciting opportunity for someone who is passionate about delivering exceptional culinary experiences.
Job SummaryThe successful candidate will be responsible for assisting the chef in food preparation activities, including cleaning, cutting, chopping, and peeling food ingredients. They will also be required to clean and sanitise the food preparation areas based on company and industry hygiene codes and health and safety standards.
Key Responsibilities:- Assist the chef in cooking meals and ensure that all dishes are prepared to a high standard
- Clean and sanitise the food preparation areas, including utensils and equipment
- Buy, weigh, and store ingredients and food supplies
- Operate various kitchen appliances and instruments, including cutters, knives, mixers, and ovens
- Manage inventory, unload supplies, and organise the storeroom
The ideal candidate will have a proven track record as a chef and possess excellent communication and teamwork skills. They will also be able to work immediately on a flexible basis and have a Level 2 Food and Hygiene Certificate.
RequirementsTo be considered for this role, you will need to have:
- NVQ Level 2 Culinary or equivalent qualification
- Food hygiene certificate – Level 2
The successful candidate will receive a competitive salary of £15 per hour and have the opportunity to work for a reputable FM Service Provider in Colchester.
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