Executive Culinary Manager
3 weeks ago
BeBee Professionals
\In our vibrant kitchen, we are seeking a highly skilled and experienced Sous Chef to oversee food preparation and lead our culinary team in Colchester, UK. This dynamic role involves assisting the Head Chef in menu planning, supervising staff, and ensuring exceptional food quality.
\Key Responsibilities:
\- Collaborate with the Head Chef on menu development and preparation.
- Mentor and train junior kitchen staff to achieve high standards.
- Supervise inventory management and ordering supplies as needed.
- Assume leadership during peak hours and ensure seamless kitchen operation.
Requirements:
\- Demonstrated experience as a Sous Chef or similar role.
- Proven knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for crafting high-quality dishes.
- Able to motivate and guide a team under pressure.
- Flexibility to work varied shifts, including evenings and weekends.
Benefits:
\- Competitive salary (£35,000 - £45,000 per annum) and service charge.
- Ongoing opportunities for professional growth within our expanding restaurant group.
- Access to exclusive culinary training programs and workshops.
- Staff discounts on food and beverages.
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