Executive Chef Assistant
3 weeks ago
Job Title: Executive Chef Assistant
About the Role:
We are seeking a highly skilled and experienced Executive Chef Assistant to join our kitchen team in Colchester, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation, utilizing creativity and passion for cooking with fresh, high-quality ingredients.
- Supervise the kitchen team, ensuring smooth operation during service, and maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Prepare dishes to the highest standard, meeting deadlines and delivering exceptional results.
- Mentor junior kitchen staff, promoting teamwork and inspiring individuals to excel in their roles.
- Manage inventory, order supplies as needed, and take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role, with strong knowledge of food safety regulations and kitchen hygiene.
- Creativity, passion for cooking, and ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required, with a Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge, reflecting your expertise and commitment to excellence.
- Opportunities for career progression within our growing restaurant group, with access to culinary training and development programs.
- Staff discounts on food and beverages, fostering a positive and creative work environment.
Salary Estimate: £35,000 - £45,000 per annum, based on industry standards and location.
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