Executive Chef Manager
5 days ago
We are a dynamic team passionate about food, ingredients, and making people happy. At Antony James Recruitment, we thrive in a kitchen environment, enjoy creating memorable dishes, and love working with a supportive team. If you're a driven professional who can oversee daily prep lists to ensure efficient kitchen operations, effectively manage time to meet deadlines and maintain high productivity levels, this could be the perfect role for you.
Job Details- Title: Sous Chef
- Estimated Salary Range: £31,000 - £40,000 (Base Salary + Bonuses)
- Maintain immaculate kitchen hygiene standards at all times
- Contribute to regularly changing menu, specials, and events based on available ingredients
- Collaborate with back-of-house team and rotate through various sections as needed
- A competitive salary package including tronc and performance bonuses
- Career progression plans to support your development as a chef
- Visits to suppliers to showcase ingredient sourcing practices
- Access to Employee Assistance programs for mental well-being
- Discounts, pension schemes, and health-care cash-back plan
- Festive closures (no work on Christmas or Boxing Day)
- Prior experience in a similar role as Senior CDP or Sous Chef within the restaurant scene
- Proven expertise in restaurant practices, including:
- Organisational skills to manage multiple tasks efficiently
- Positive attitude to drive a supportive team culture
- Excellent customer service skill set to deliver exceptional dining experiences
- Creative and innovative mindset to develop new menu ideas
- Exceptional communication skills to collaborate with colleagues and suppliers
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