Culinary Operations Director

2 days ago


Colchester, Essex, United Kingdom Thomas Franks Ltd. Full time
About the Role

We are seeking an experienced Culinary Operations Director to lead our catering team at Thomas Franks Ltd. This is a fantastic opportunity to join a dynamic and innovative company that prides itself on delivering exceptional food standards.

The successful candidate will be responsible for managing the day-to-day operations of our catering facilities, ensuring that we consistently deliver high-quality food and excellent customer service to our clients. With a focus on operational excellence, you will work closely with our operations manager to develop and implement strategies that drive business growth and improve efficiency.

Key Responsibilities:

  • Lead the catering team in the delivery of food production and service
  • Develop and implement operational strategies to drive business growth and improve efficiency
  • Manage the financial budget for the location
  • Work closely with the operations manager to ensure seamless integration of catering services

Requirements:

  • Proven experience in culinary operations management
  • Strong leadership skills and ability to motivate a team
  • Excellent communication and interpersonal skills
  • Ability to manage finances and budgets

Salary: £35,000 - £40,000 per annum

Benefits:

  • Competitive salary and bonus structure
  • Ongoing training and development opportunities
  • A comprehensive benefits package including pension scheme, life assurance, and private medical insurance


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