Culinary Operations Manager
2 days ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Thomas Franks Ltd. This is a challenging role that requires strong leadership skills, attention to detail, and excellent communication abilities.
About the RoleThis position is responsible for managing the day-to-day operations of our catering facilities, including food preparation, presentation, and service. The successful candidate will be a hands-on leader who can motivate and direct a team to deliver high-quality results.
The ideal candidate will have a proven track record in culinary management, with experience in leading teams and driving business growth. A strong understanding of food safety, hygiene, and quality control is essential.
Key Responsibilities:
- Lead the catering team to deliver exceptional food quality and customer service.
- Develop and implement strategies to improve efficiency, productivity, and profitability.
- Maintain high standards of food safety, hygiene, and quality control.
- Collaborate with the operations manager to achieve business objectives.
Benefits:
- A competitive salary of £40,000 - £55,000 per annum.
- Ongoing training and development opportunities.
- A comprehensive benefits package, including pension scheme and employee assistance program.
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