Culinary Team Lead
1 day ago
We are seeking an experienced Sous Chef to lead our culinary team in West Mersea. If you have a passion for food and leadership skills, this could be the perfect role for you.
The role offers a competitive base salary of £31,000 with additional bonuses bringing the total package up to £40,000.
Key Responsibilities:
- Lead a team of chefs to deliver exceptional cuisine and service.
- Develop and implement new recipes and menus to drive customer satisfaction.
- Collaborate with the back-of-house team to achieve operational excellence.
What We Offer:
- Opportunities for career growth and professional development.
- A supportive team environment that encourages innovation and creativity.
Requirements:
- Proven track record of success in a similar role.
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