Executive Chef

2 weeks ago


Colchester, Essex, United Kingdom Holiday Inn Colchester Full time
About the Role

The Line Chef position is a key member of our kitchen team, responsible for producing high-quality menu items in a timely and efficient manner.

This role reports directly to the Kitchen Manager and is part of a dynamic team based at our Colchester hotel.

Main Responsibilities

  1. Cooking food items using a variety of methods, including grilling, frying, and sautéing, to meet specified recipes and standards.
  2. Providing exceptional customer service by facilitating special requests from guests.
  3. Managing food waste through accurate product measurement and inventory control.
  4. Ensuring compliance with all kitchen SOPs and protocols.
  5. Setting up and stocking food items, equipment, and supplies as needed.

What We Offer

In addition to a competitive salary and benefits package, we offer:

  1. Annual Conference Event and Awards
  2. Apprenticeships and career development opportunities
  3. Attractive discounts across major retailers, restaurants, and events
  4. Complimentary Employee, Family and Friends discounts at participating hotels
  5. 50% off food and beverage while staying in our hotels
  6. 24/7 Employee Assistance Line for mental health and wellbeing support
  7. FREE and UNLIMITED access to our Leisure Clubs

Requirements

To be successful in this role, you will need:

  1. Excellent cooking skills and knowledge of food preparation methods and ingredients
  2. Demonstrable experience as a Line Chef, Restaurant Cook, or Prep Cook
  3. Familiarity with industry best practices and Basic Food Safety

Next Steps

A member of our team will be in touch to arrange a 15-minute chat to discuss the role in more detail and answer any questions you may have.


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