Executive Chef

4 weeks ago


Colchester, Essex, United Kingdom Holiday Inn Colchester Full time

Role Overview

Our Executive Chef will lead the kitchen function at the Holiday Inn Colchester, ensuring an efficient, effective, and profitable service that meets all Health & Food Safety requirements. You will be responsible for delivering exceptional guest experiences, leading a team of Line Chefs, and motivating them to achieve service excellence.

Key Responsibilities

  • Leading the kitchen function and managing kitchen-related office administration
  • Developing and motivating the team to support continuing service excellence, safety, and company values
  • Reviewing guest feedback and implementing new ways to improve the guest experience
  • Partnering with other functional leaders to ensure smooth operation across departments

Benefits

Our rewards package includes:

  • Annual Conference Event and Awards
  • Robust career development opportunities and support for personal growth
  • Attractive discounts across many major retailers, restaurants, and events
  • Complementary Employee, Family, and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide
  • 50% off food and beverage while staying in our hotels
  • 24/7 Employee Assistance Line for mental health and wellbeing support, financial, and legal advice
  • FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)

Requirements

To be successful in this role, you will have previous experience in managing kitchen operations, leadership skills, and the ability to manage budgets and control costs effectively.


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