Executive Chef
4 weeks ago
Job Role Overview
At Holiday Inn Colchester, we are seeking a skilled Line Chef to join our culinary team. As a Line Chef, you will be responsible for preparing and cooking menu items to the highest standards, ensuring that every dish that leaves the kitchen meets our quality expectations.
Key Responsibilities
- Prepare and cook food items according to recipes and standards.
- Manage food preparation and presentation to ensure consistency and quality.
- Work effectively as part of a team to achieve kitchen goals and objectives.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Contribute to the development of new menu items and recipes.
Requirements
To be successful in this role, you will need:
- Previous experience as a Line Chef or in a similar kitchen role.
- Excellent cooking skills and knowledge of food preparation methods.
- Ability to work under pressure and meet deadlines.
- Good communication and teamwork skills.
- Basic food safety knowledge and certification.
What We Offer
As a member of our culinary team, you will have access to:
- Opportunities for career development and training.
- A competitive salary and benefits package.
- A fun and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
How to Apply
If you are a motivated and skilled Line Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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