Executive Culinary Director
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Delta by Marriott Cheltenham Chase hotel.
Main Responsibilities:
As a Head Chef, you will be responsible for managing the kitchen operations, ensuring the delivery of high-quality food, and maintaining excellent standards of health and safety.
Key Requirements:
- Previous experience as a Head Chef or Senior Sous Chef in a hotel environment or high-volume operation
- Strong people management skills and ability to lead by example
- Excellent knowledge of food safety, health and safety, and quality control procedures
- Ability to work under pressure and manage multiple tasks simultaneously
- Strong communication and interpersonal skills
What We Offer:
- Opportunity to work with a reputable hotel brand
- Competitive salary and benefits package
- Support with training and professional qualifications
- Opportunity to work with a diverse and dynamic team
How to Apply:
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