Executive Chef
3 weeks ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at Delta by Marriott Cheltenham Chase. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Responsible for the overall kitchen operation, including menu planning, food preparation, and presentation.
- Work closely with the service teams to ensure seamless service delivery and high guest satisfaction.
- Oversee the cleanliness and maintenance of the kitchen and food safety standards.
- Develop and implement new menu ideas and concepts to drive business growth.
Requirements:
- Minimum 2 years of experience as a Commis or Chef De Partie in a busy, high-volume operation.
- Relevant culinary qualifications or equivalent.
- Ability to work under pressure and as part of a team.
- Excellent communication and leadership skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
How to Apply:
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us.
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