Executive Culinary Director
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Delta by Marriott Cheltenham Chase hotel.
Key Responsibilities
- Lead by example, managing the kitchen team to ensure high-quality food is prepared and presented to a very high standard.
- Ensure the quality and delivery of food leaving the kitchen pass is to spec, with a keen eye for detail.
- Manage time effectively to ensure all health & safety, food safety checks, and admin are actioned.
- Develop and implement menus, taking into account seasonal ingredients and customer preferences.
- Collaborate with the hotel's events team to deliver exceptional catering experiences for conferences, banquets, and events.
Requirements
- Previous experience as a Head Chef or Senior Sous Chef in a hotel environment or high-volume operation.
- Strong knowledge of GP, stock control, costs, and wastage.
- Excellent people management skills, with the ability to motivate and develop a team.
- Quality and standards driven, with a keen eye for detail.
About Us
Delta by Marriott Cheltenham Chase hotel is a 4-star, 122-bedroom property located on the outskirts of Gloucester. We offer a range of amenities, including a gym, pool, sauna, steam room, and a relaxing Elemis spa. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.
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