Hotel Sous Chef Role

2 weeks ago


Doe Lea, United Kingdom Peaks & Dales Recruitment Full time

About the Role:

We are seeking a skilled and experienced Sous Chef to join our team at a busy hotel in the Chesterfield area. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.

The Successful Candidate:

  • Will have a strong background in high-volume and banqueting cuisine.
  • Will possess excellent leadership and team management skills.
  • Will deliver exceptional customer service and maintain high standards of kitchen hygiene and safety.

Working Hours:

The successful candidate will work 45 hours per week, with 2 days off per week. Free parking is available on site.

Salary: £26,000 - £28,000 per annum.

Location: The hotel is located in the heart of North Derbyshire, within easy reach of Sheffield, Chesterfield, Alfreton, and Worksop.



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