Kitchen Operations Manager

3 weeks ago


Skipton, North Yorkshire, United Kingdom Red Lion Inn Full time

At the Red Lion Inn, we are looking for a seasoned professional to fill the role of Kitchen Operations Manager. This exciting opportunity offers the chance to work with a dedicated team and contribute to the success of our business.

The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. With a strong background in hospitality and culinary arts, you will be able to provide expert guidance and support to our kitchen team.

A salary of £40,000 - £50,000 per annum, depending on experience, is offered for this position. In addition to a competitive salary, we offer a range of benefits, including paid time off, health insurance, and opportunities for career advancement.

Key responsibilities will include:

  • Developing and implementing effective kitchen policies and procedures
  • Managing inventory and supplies to ensure efficient kitchen operations
  • Coordinating special events and catering services

We are committed to providing a supportive and inclusive work environment, where every team member has the opportunity to grow and succeed.



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