Head Kitchen Associate

4 days ago


Skipton, North Yorkshire, United Kingdom Dish Hospitality Full time
About the Role

As a key member of our culinary team, you will be responsible for managing kitchen operations, developing menus, and maintaining high standards of food quality and safety. You will also have the opportunity to work with a progressive company that values staff development and rewards excellence.

Key Responsibilities
  • Manage kitchen operations, including menu planning, stock control, and kitchen management
  • Develop and maintain high-quality menus that meet customer expectations
  • Maintain a clean and safe working environment, adhering to relevant health and safety regulations
  • Supervise and train junior chefs to ensure they meet the required standards

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