Executive Kitchen Leadership Role

5 days ago


Carlisle, Cumbria, United Kingdom CV-Library Full time
Job Overview:
A prestigious 4-star hotel seeks an accomplished Sous Chef to oversee its culinary operations. As a member of the senior management team, this role will be instrumental in shaping the hotel's dining experience, driving innovation, and delivering exceptional results.

Key Areas of Responsibility:
* Spearhead menu planning and implementation, incorporating seasonal ingredients and trending flavors
* Develop and execute training programs for kitchen staff, emphasizing teamwork, time management, and customer focus
* Establish and maintain stringent health and safety protocols, adhering to industry standards and regulatory requirements
* Foster strong relationships with suppliers, vendors, and stakeholders to ensure seamless operational execution

About the Successful Candidate:
* Minimum 3 years of experience in a senior kitchen role, preferably within a hospitality or fine dining setting
* Excellent leadership and problem-solving skills, with a proven track record of achieving targets and exceeding expectations
* Strong understanding of food safety regulations, allergens, and nutritional information

What You'll Get:
* Annual salary: £52,000 - £62,000, commensurate with experience and qualifications
* Holiday allowance: 28 days per annum, plus bank holidays
* Comprehensive pension scheme, contributing towards long-term financial security
* Performance-related bonuses, recognizing outstanding achievements and contributions
* Career development opportunities, empowering growth and advancement within the organization


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