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Restaurant Sous Chef Role

1 month ago

Knaphill, Surrey, United Kingdom DDH Recruitment Ltd Full time
About the Role:

We are seeking an experienced Hotel Sous Chef to join our culinary team at DDH Recruitment Ltd. As part of this role, you will oversee the food preparation process, manage a team of Chefs, and ensure that all dishes meet the highest standards of quality and presentation. This permanent position comes with a salary of £32,000 per annum, located in Woking, Surrey, with accommodation not provided. The successful candidate will have experience in a fast-paced kitchen environment and excellent leadership skills.

Main Responsibilities:
* Directing the food preparation process and delegating tasks to junior staff members
* Preparing high-quality dishes and maintaining consistency in presentation
* Working closely with the Head Chef to develop new menu items and recipes
* Supervising and motivating a team of Chefs to achieve exceptional standards

Key Skills and Qualifications:
* Proven experience in a similar kitchen environment
* Strong leadership and communication skills
* Excellent culinary skills and knowledge of food hygiene practices

Benefits:
* Competitive salary of £32,000 per annum
* Opportunity to work in a peaceful location surrounded by green gardens
* Access to a range of benefits and training opportunities