Nutrition and Hospitality Manager
2 weeks ago
We are seeking a highly skilled and experienced cook to join our culinary care team at Ivybank Healthcare Ltd. As a key member of our team, you will be responsible for delivering high-quality food services to our residents, focusing on person-centered hospitality and creating a warm and welcoming environment. With a focus on using fresh seasonal produce and maintaining high standards of food safety and hygiene, you will work collaboratively with other care staff to deliver exceptional resident experiences.
Responsibilities:
- Prepare and serve nutritious meals for our residents
- Maintain high standards of food safety and hygiene
- Collaborate with other care staff to ensure seamless service delivery
Requirements:
- 1 year of cooking experience (preferred)
- NVQs/SVQs or City & Guilds equivalent
- Up-to-date food hygiene certification
About the Role:
- Competitive hourly rate of £12.50-£14.00
- Part-time or permanent positions available
- 24-30 hours per week
This is a unique opportunity for a passionate and dedicated cook to join our team and make a real difference in the lives of our residents.
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