Executive Chef Assistant

2 days ago


Islington, United Kingdom Collins King & Associates Limited Full time

Role Overview

We are seeking a highly skilled and experienced Junior Sous Chef to join our team in Central London. As a key member of our culinary team, you will play a vital role in maintaining the high standards of food quality and presentation in our award-winning hotel restaurants.

In this exciting opportunity, you will have the chance to work closely with an experienced Executive Chef who will support your continued career development and potential onward progression. You will be working in a well-equipped and recently renovated modern kitchen, predominantly on straight shifts with paid overtime.

The successful candidate will possess previous experience as a Junior Sous Chef within a multi-outlet high-end hotel, with time spent working within fast-paced a la carte restaurants being highly beneficial. A passion for and knowledge of working with seasonal fresh European cuisine is essential.

Key Responsibilities:

  1. Assist the Executive Chef in maintaining high culinary standards across multiple outlets
  2. Contribute to the development and implementation of new menu ideas and promotions
  3. Lead and motivate a team of chefs to deliver exceptional results
  4. Ensure compliance with food safety and health and safety regulations

Benefits:

  • A competitive salary of £35,000 per annum
  • Comprehensive benefits package including 30 days annual leave
  • Ongoing training and development opportunities
  • The chance to work with a talented and passionate team in a dynamic and fast-paced environment


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