Executive Chef Assistant
3 weeks ago
In the vibrant heart of Kings Cross, we offer a stylish escape for guests to meet, eat, drink, play, sleep, and rest. Our restaurant, bars, lounge, and meeting facilities are designed to meet the needs of our location. Throughout the day, we provide a contemporary space for socializing, perfect for business meetings or relaxation.
We're seeking a full-time Chef de Partie to work from Monday to Sunday (two days off). As a key player in launching an exciting new food concept, you'll receive a £500 joining bonus.
What's in it for you?
* Competitive salary (£30,000 - £40,000 per annum)
* Career investment and development opportunities
* Free meals while on shift
* Uniform and dry cleaning provided
* Casual contract with 28 days holiday including bank holidays
* Season ticket loan after six months
* Birthday paid day off
* Refer a friend program
* Employee Recognition Programme
* Tailor-made training to develop your skills
* Basic pension scheme
* Employee Assistance Program specialized for hospitality workers
* 30% discount on F&B
* Regular team-building activities and outings
* Monthly staff afternoon tea
Main Responsibilities:
- Takes care of daily food preparation and duties assigned by superiors.
- Follows instructions and recommendations from immediate superiors to complete tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate daily production needs and check the quality of raw and cooked food products.
Requirements:
- A high standard of spoken and written English.
- Flexible working hours subject to business demands.
- Able to work under pressure.
- Excellent culinary catering talent.
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