Executive Chef Assistant
5 days ago
We are seeking a highly experienced Sous Chef to join our dynamic team at Restaurant Associates. This is a fantastic opportunity for a passionate culinary professional to take on a leadership role and lead the kitchen team in delivering exceptional dining experiences.
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations and leading the team.
- Oversee food preparation and presentation, ensuring consistent quality and creativity.
- Contribute to menu planning and execution of fresh, seasonal dishes.
- Ensure food safety and hygiene standards are maintained at all times.
- Manage inventory, stock control, and reduce waste to meet budget targets.
What We Offer:
- A competitive salary of £39,000 per annum.
- A Monday to Friday schedule with no weekend shifts, providing a great work-life balance.
- A convenient location near Farringdon Station, offering easy access to public transport.
- Opportunities for training, development, and career progression.
- A supportive environment, working with a dedicated and passionate culinary team.
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