Fine Dining Kitchen Manager
5 days ago
We are seeking a highly organized and experienced Head Chef to manage our fine dining restaurant and oversee the day-to-day operations of the kitchen. With a focus on quality, consistency, and customer satisfaction, you will play a key role in driving business growth and profitability.
About the Role:
- Manage kitchen staff, providing guidance, support, and training to ensure they meet the highest standards.
- Develop and implement new menus and dishes that showcase your culinary expertise and creativity.
- Maintain high standards of food safety and hygiene, adhering to industry regulations and guidelines.
- Oversee the procurement of ingredients and supplies, negotiating prices and contracts to achieve optimal pricing.
The Benefits:
- Competitive salary: £48,000 per annum (paid overtime) + excellent benefits package.
- Opportunities for career advancement and professional development through our Hotel Academy program.
- Free staff meals while on duty and discounted accommodation rates within our group.
- Pension scheme and regular division of gratuities for added security.
- Discounted cinema tickets and entry into our Wildlife Park for leisure activities.
Requirements:
- Proven experience as a Head Chef in luxury hotels with a strong track record of success.
- Excellent leadership and management skills with the ability to motivate and inspire a team.
- Advanced culinary knowledge and creativity with a passion for innovation and excellence.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
Location: Carlisle, Cumbria
Job Type: Permanent, Full-time
Industry: Hospitality & Hotels
Estimated Salary: £52,000 - £62,000 per annum based on location and industry standards.
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