Fine Dining Kitchen Manager

5 days ago


Carlisle, Cumbria, United Kingdom CV-Library Full time
Kitchen Manager Job Description

We are seeking a highly organized and experienced Head Chef to manage our fine dining restaurant and oversee the day-to-day operations of the kitchen. With a focus on quality, consistency, and customer satisfaction, you will play a key role in driving business growth and profitability.

About the Role:

  • Manage kitchen staff, providing guidance, support, and training to ensure they meet the highest standards.
  • Develop and implement new menus and dishes that showcase your culinary expertise and creativity.
  • Maintain high standards of food safety and hygiene, adhering to industry regulations and guidelines.
  • Oversee the procurement of ingredients and supplies, negotiating prices and contracts to achieve optimal pricing.

The Benefits:

  • Competitive salary: £48,000 per annum (paid overtime) + excellent benefits package.
  • Opportunities for career advancement and professional development through our Hotel Academy program.
  • Free staff meals while on duty and discounted accommodation rates within our group.
  • Pension scheme and regular division of gratuities for added security.
  • Discounted cinema tickets and entry into our Wildlife Park for leisure activities.

Requirements:

  • Proven experience as a Head Chef in luxury hotels with a strong track record of success.
  • Excellent leadership and management skills with the ability to motivate and inspire a team.
  • Advanced culinary knowledge and creativity with a passion for innovation and excellence.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.

Location: Carlisle, Cumbria

Job Type: Permanent, Full-time

Industry: Hospitality & Hotels

Estimated Salary: £52,000 - £62,000 per annum based on location and industry standards.



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