Fine Dining Restaurant Manager
3 weeks ago
Enjoy a career-defining opportunity as a Sous Chef at our prestigious fine dining restaurant in the heart of the Lake District. Our client operates a collection of upscale hotels and restaurants in this beautiful region.
- Lead the kitchen team in providing exceptional culinary experiences for guests, managing the flow of service and maintaining high standards of quality and presentation.
- Identify and develop talent within the team, focusing on skills development and succession planning to ensure a strong and motivated workforce.
- Implement and maintain robust health, safety, and hygiene practices, ensuring compliance with industry regulations and achieving outstanding ratings.
- This is a once-in-a-lifetime chance to join a leading hospitality group and contribute to its continued success and expansion.
Candidates interested in this exciting opportunity should have prior experience in a senior kitchen role and hold relevant qualifications. A competitive salary and benefits package are on offer, including paid overtime and opportunities for career progression.
Key ResponsibilitiesJob Title: Sous Chef - Fine Dining
Location: Carlisle, Cumbria
Salary: £35,000 per annum + excellent benefits package + paid overtime
Sector: Hospitality & Hotels
Contract: Permanent
Hours: Full-time
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