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Executive Chef Assistant
2 months ago
We are seeking a highly motivated and skilled Commis Chef to join our dynamic kitchen team at Leonardo Hotel Brighton. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food and service to our guests.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Work effectively as part of a team to maintain high standards of food quality and presentation
- Develop and maintain a thorough knowledge of kitchen procedures and protocols
- Contribute to the development of new menu ideas and dishes
- Participate in ongoing training and development programs to enhance culinary skills and knowledge
- Previous experience in a similar role, preferably in a hotel or restaurant environment
- Strong knowledge of kitchen procedures, food safety, and hygiene practices
- Excellent communication and teamwork skills
- Ability to work under pressure and maintain a high level of attention to detail
- Passion for delivering exceptional food and service
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The opportunity to work with a leading hotel brand