Head of Kitchen Management

5 days ago


Inverness, Highland, United Kingdom Arecibo People Full time
Culinary Excellence Required

We are seeking an experienced Senior Sous Chef to join our client's award-winning restaurant team at their 4-star hotel in Inverness-shire.

This is an excellent opportunity for a motivated and ambitious chef to take on a leadership role and contribute to the success of the hotel's culinary operations.

About the Role
  • Manage a team of chefs to deliver exceptional food quality and presentation.
  • Collaborate with the head chef to develop and implement new menus and dishes.
  • Maintain high standards of kitchen hygiene and safety.
  • Work closely with other departments to ensure seamless service delivery.

The successful candidate can expect a competitive salary of £38,000-£43,000 per annum, depending on experience, plus a range of benefits including:

  • Generous pension scheme
  • Life insurance cover
  • Staff meal discounts


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