Head of Kitchen Operations
6 days ago
We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at AC Hotel by Marriott Inverness.
The successful candidate will be responsible for developing and implementing new recipes and menus, training staff on standards, hygiene, and quality, and monitoring waste and portion control.
The ideal candidate will have:
- Minimum 2 years of experience as Sous chef or Executive Sous Chef
- Fluent in English; any other language would be an advantage
- Highly flexible and able to respond creatively to situations
- Well organized, clean, and resistant to stress
- Proficient in Excel, Word, and ordering platforms
Key Responsibilities:
- Developing and implementing new recipes and menus
- Training staff on standards, hygiene, and quality
- Monitoring waste and portion control
- Ensuring food cost is aligned with budget
Salary: £45,000 - £55,000 per annum, depending on experience. Benefits include:
- Health Cash Plan
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Retention payment
- Twenty-eight holidays (increasing to maximum thirty-three holidays)
- Discounted room rates at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
We offer a competitive salary, training and development opportunities, social activities, and a range of benefits to support your well-being and career growth.
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