Pastry Kitchen Leader
24 hours ago
We are seeking a skilled Pastry Sous Chef to join our team at a prestigious 4-star hotel. As a member of our dynamic kitchen team, you will be responsible for ensuring the smooth operation of the pastry department and maintaining high standards of quality and presentation.
About the Role:
- Liaising with suppliers, managing stock levels, and ensuring all goods meet quality standards is a key part of this role.
- Maintaining high hygiene standards and ensuring food quality meets restaurant requirements is essential.
- This role involves training, supervising, and motivating the kitchen team, delegating tasks effectively, managing staff schedules, and authorizing holidays when needed.
- Working closely with senior staff on menu updates and handling customer complaints professionally in the head chef's absence is required.
Requirements:
- A strong background in pastry skills, a passion for creativity, and attention to detail are essential for this role.
- Previous experience in a similar position at a high-end dining restaurant or hotel is highly desirable.
- Excellent communication skills and the ability to train and support the kitchen team are must-haves.
- A full driving licence and access to your own vehicle is necessary for this role.
Salary: £32,960 per annum + tips. Benefits include a 45-hour contract, a mixture of morning and evening shifts, and opportunities for progression within the company. If you are a skilled and motivated pastry chef looking for a new challenge, please apply now.
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