Pastry Kitchen Leader

24 hours ago


StokeonTrent, Stoke-on-Trent, United Kingdom CV-Library Full time
Pastry Sous Chef Job Description

We are seeking a skilled Pastry Sous Chef to join our team at a prestigious 4-star hotel. As a member of our dynamic kitchen team, you will be responsible for ensuring the smooth operation of the pastry department and maintaining high standards of quality and presentation.

About the Role:

  • Liaising with suppliers, managing stock levels, and ensuring all goods meet quality standards is a key part of this role.
  • Maintaining high hygiene standards and ensuring food quality meets restaurant requirements is essential.
  • This role involves training, supervising, and motivating the kitchen team, delegating tasks effectively, managing staff schedules, and authorizing holidays when needed.
  • Working closely with senior staff on menu updates and handling customer complaints professionally in the head chef's absence is required.

Requirements:

  • A strong background in pastry skills, a passion for creativity, and attention to detail are essential for this role.
  • Previous experience in a similar position at a high-end dining restaurant or hotel is highly desirable.
  • Excellent communication skills and the ability to train and support the kitchen team are must-haves.
  • A full driving licence and access to your own vehicle is necessary for this role.

Salary: £32,960 per annum + tips. Benefits include a 45-hour contract, a mixture of morning and evening shifts, and opportunities for progression within the company. If you are a skilled and motivated pastry chef looking for a new challenge, please apply now.



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