Sous Chef de Patisserie
22 hours ago
We are currently seeking a skilled Pastry Sous Chef to join our team at a prestigious 4-star hotel. This is a fantastic opportunity for a motivated and experienced pastry chef to take on new challenges and develop their skills in a fast-paced kitchen environment.
About the Hotel:
- The hotel has a 1 Rosette restaurant and offers a range of accommodation options, making it an ideal location for those looking to work in a bustling hotel environment.
- Our kitchen team is passionate about delivering exceptional service and creating delicious dishes, and we are looking for someone who shares our commitment to excellence.
Responsibilities:
- Liaising with suppliers, managing stock levels, and ensuring all goods meet quality standards is a key part of this role.
- Maintaining high hygiene standards and ensuring food quality meets restaurant requirements is essential.
- Training, supervising, and motivating the kitchen team, delegating tasks effectively, managing staff schedules, and authorizing holidays when needed are also key responsibilities.
- Working closely with senior staff on menu updates and handling customer complaints professionally in the head chef's absence is required.
Requirements:
- A strong background in pastry skills, a passion for creativity, and attention to detail are essential for this role.
- Previous experience in a similar position at a high-end dining restaurant or hotel is highly desirable.
- Excellent communication skills and the ability to train and support the kitchen team are must-haves.
- A full driving licence and access to your own vehicle is necessary for this role.
Salary: £32,960 per annum + tips. Benefits include a 45-hour contract, a mixture of morning and evening shifts, and opportunities for progression within the company. If you are a motivated and experienced pastry chef looking for a new challenge, please apply now.
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