Head of Kitchen Operations at a Gastropub
18 hours ago
We are seeking a highly skilled Senior Culinary Leader to join our team at CV-Library. This is an exciting opportunity to work in a busy pub with a large brigade of staff. The successful candidate will have previous experience as a Sous Chef or Head Chef in a fresh food establishment and excellent communication and team-building skills.
The ideal candidate will have a strong passion for delivering exceptional dining experiences and inspiring their team to achieve high food standards. They will also be able to develop and implement new menu ideas and concepts to drive business growth.
About the Job:
- Lead a large brigade of staff in a fast-paced kitchen environment.
- Develop and implement new menu ideas and concepts.
- Ensure high food standards by implementing quality control measures.
Requirements:
- Strong leadership skills with excellent communication and team-building skills.
- Previous experience as a Sous Chef or Head Chef in a fresh food establishment.
- A driving license is required due to the location.
What We Offer:
- Competitive salary of £45,000 per year + Tips.
- Opportunities for progression in a busy kitchen environment.
- An exciting work environment with a large team.
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