Head Culinary Leader

18 hours ago


StokeonTrent, Stoke-on-Trent, United Kingdom Morrison's Full time
About the Opportunity

Are you a passionate and experienced Sous Chef looking for a new challenge? Do you have a proven track record of mentoring junior chefs and developing menus that exceed customer expectations? If so, we want to hear from you

We're seeking a skilled Sous Chef to join our Market Kitchen team in Stoke. As a key member of our team, you'll be responsible for assisting the Head Chef in directing the culinary operations of the Market Kitchen. You'll also have the opportunity to develop and implement menus that cater to customer tastes and preferences.

This is an excellent opportunity for a motivated and dedicated individual to join a dynamic team and contribute to the success of Morrison's. In return for your hard work and dedication, we'll offer a comprehensive training plan and a very competitive salary package.

Key Responsibilities:
• Assist the Head Chef in directing the culinary operations of the Market Kitchen
• Develop and implement menus that cater to customer tastes and preferences
• Mentor junior chefs to enhance their skills and knowledge

Requirements:
• Relevant experience as a Sous Chef in a fast-paced kitchen environment
• Qualified to 706/1 and 2 or NVQ in professional cookery levels 1,2 and 3
• Minimum level 3 Award Food Safety in catering for supervisors, with level 3 Award in Allergens
• Excellent understanding of food safety and local community needs

About the Benefits
Competitive salary: £45,000 - £55,000 per annum (dependent on experience)
Comprehensive training plan
Flexible working hours
Great work-life balance

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