Executive Chef
3 weeks ago
Welcome to Goldstar Chefs, a leading recruitment agency for the UK's hospitality industry. We are seeking a highly skilled and experienced Group Executive Chef to join our client's team.
The successful candidate will be responsible for leading the culinary team and overseeing the kitchen operations of our client's high-end South Asian restaurants in Central London. With a strong background in international cuisine and a proven track record of success, you will be responsible for driving the business forward and achieving financial targets.
Key Responsibilities:- Lead the culinary team and oversee kitchen operations
- Develop and implement menus and culinary strategies
- Monitor and review kitchen operations for improvement and efficiency
- Liaise with directors to drive business forward
- Responsible for financial targets, including GP and P&L
- Eligibility to live and work in the UK
- Mastery in international cuisine and culinary skills
- Experience in managing restaurant kitchen operations and culinary direction
- Technical knowledge of ingredient quality, sourcing, measuring, and formulation
- Industrial training in a world-renowned culinary/hospitality institute
- Previous experience of at least 5 years in a similar role
- Relevant health and safety credentials and knowledge of HACCP protocols
- Computer literacy and sound financial skills
- A competitive salary package, including a share of service charge and targeted bonus
- 28 days paid holiday (pro rata) and incentives
- Employer's workplace pension and employee care and well-being support
Please note that this vacancy is open to worldwide candidates, and we will provide full details and related costs of UK employment and visa formalities to eligible applicants.
Goldstar Chefs is a nationwide recruitment organisation serving the UK's hospitality industry and a UK government-regulated immigration adviser. We are committed to providing a high-quality service to our clients and candidates.
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