Chef - Healthcare Provider

3 weeks ago


Salisbury, Wiltshire, United Kingdom Barchester Healthcare Full time
Job Summary

This is a temporary Chef role at Barchester Healthcare, a leading UK healthcare provider with over 224 homes and hospitals across the country. As a Bank Chef, you will have the opportunity to deliver hotel/restaurant standards without the split shifts and long weeks, and work with residents to tailor menus around their needs.

Main Duties
  • Assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus while working with residents to tailor menus around them.
  • Help manage the kitchen in the Head Chef's absence, work with fresh produce to deliver high-quality and wholesome dishes, and help create a warm, efficient, and fun environment.
  • Work within budget, complete regular audits, manage stock control, and assist in leading and motivating a team.
About Us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long-term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

Job Responsibilities

As a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus while working with residents to tailor menus around them. We are proud to deliver person-centred hospitality across all our services and look for warm, motivated, and passionate chefs who are driven by quality.

Requirements
  • A personable and warm approach with a genuine interest in the wellbeing of residents.
  • Hold City & Guilds/NVQ/SVQ or equivalent.
  • Experience in helping lead and inspire a team.
  • A good understanding of nutrition.
  • Experience of working with fresh seasonal food.
  • The ability to create a warm and welcoming environment within our home.
  • A good understanding of HACCP.
Benefits
  • Work-life balance - working days with alternate weekends.
  • Free learning and development.
  • A range of holiday, retail, and leisure discounts.
  • Opportunity to showcase your talent at the annual Barchester Hospitality Awards.
  • Unlimited access to our Refer a Friend bonus scheme.


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