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Chef - Bank

2 months ago

Salisbury, Wiltshire, United Kingdom Barchester Healthcare Full time
Job Summary

This role offers the opportunity to work as a Bank Chef at Barchester Healthcare, a leading healthcare provider in the UK. As a Bank Chef, you will have the chance to deliver high-quality, seasonal dishes for the residents, working alongside the Head Chef to create nutritious and well-balanced menus. Barchester is known for its commitment to person-centred hospitality and is seeking warm, motivated, and passionate chefs who are driven by quality.

Main Responsibilities
  • Manage the kitchen in the Head Chef's absence, working with fresh produce to deliver high-quality and wholesome dishes.
  • Help create a warm, efficient, and fun environment within the home.
  • Work within budget, complete regular audits, and manage stock control.
  • Assist in leading and motivating a team of chefs.
About Us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several new build homes set to join the Barchester family. Barchester is known for its commitment to person-centred hospitality and is the only healthcare provider in the UK to be accredited as one of the best companies to work for.

Requirements
  • A personable and warm approach with a genuine interest in the wellbeing of residents.
  • Hold City & Guilds/NVQ/SVQ or equivalent qualification.
  • Experience in helping lead and inspire a team.
  • A good understanding of nutrition and working with fresh seasonal food.
  • A strong grasp of HACCP principles.
Benefits
  • Work-life balance with alternate weekends.
  • Free learning and development opportunities.
  • A range of holiday, retail, and leisure discounts.
  • Opportunity to showcase your talent at the annual Barchester Hospitality Awards.
  • Unlimited access to our Refer a Friend bonus scheme.
Person Specification

The ideal candidate for the Bank Chef role must hold a City & Guilds/NVQ/SVQ or equivalent qualification, have experience in helping lead and inspire a team, a good understanding of nutrition and working with fresh seasonal food, and a strong grasp of HACCP principles.