Executive Chef

4 weeks ago


London, Greater London, United Kingdom The Cavalry Global Full time

We are seeking a highly skilled Sous Chef / Senior Sous Chef with a strong background in Chinese/Cantonese cuisine to lead our kitchen team in Central London.

Our client is a renowned restaurant, blending traditional Chinese flavours with a modern twist, and offers a unique dining experience that's gaining popularity in the London food scene.

As a key member of our team, you will oversee the entire kitchen, from wok station to Dim Sum, ensuring all dishes meet the highest standards of Chinese/Cantonese cuisine.

You will support the Head Chef in delivering an exceptional menu, maintaining quality and consistency, and train and develop junior chefs in wok cooking and Dim Sum techniques.

Maintaining high standards of food hygiene and safety is essential, as is assisting with menu development and introducing innovative ideas that fit the restaurant's vision.

We are looking for a proven Senior Sous Chef with experience in a Chinese/Cantonese kitchen, excellent communication skills, and the ability to work in a fast-paced kitchen environment.

A valid passport and good level of English are required, as well as the ability to exceed the minimum standard for a UK skilled Worker Visa.

We offer a competitive salary up to £55,000 depending on experience, opportunities for career progression, and relocation assistance for the right candidate.

Employee discounts and other perks are also available.

Send us your updated and recent CV, and if you have a video of you working on the wok, even better - send it in.



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