Executive Chef
1 week ago
The Cardinal is a friendly, neighbourhood restaurant and bar located in the heart of the city. We are passionate about creating a welcoming atmosphere where guests can enjoy great drinks, delicious food, and warm hospitality.
Job Summary
We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will be responsible for the production, control, and issue of all food items in the kitchen, ensuring high-quality dishes are delivered to our guests. Under the supervision of the Executive Chef and Head Chef, the Sous Chef will work closely with the team to maintain the highest standards of food preparation and presentation.
Key Responsibilities
- Assist in the planning, preparation, and presentation of menus
- Supervise and coordinate kitchen staff to ensure efficient food production
- Maintain high standards of food quality, safety, and hygiene
- Collaborate with the Executive Chef and Head Chef to develop and implement new menu ideas
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Passion for delivering exceptional customer service
About Us
Hotel Saint is a dynamic and innovative hospitality company dedicated to providing exceptional dining experiences. We are committed to creating a positive and inclusive work environment that supports the growth and development of our team members.
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