Executive Chef
3 hours ago
• Manage the day-to-day running of the brigade
• Collaborate with the Executive Head Chef to develop menus and improve food quality
• Maintain high standards of food safety and hygiene
• Lead and motivate a team of chefs to achieve exceptional results
**Requirements:**
• Minimum of 5-star and 2 AA Rosette experience
• Proven track record of managing a kitchen team
• Excellent culinary skills and knowledge
• Ability to work under pressure in a fast-paced environment
**What We Offer:**
• Competitive salary and service charge
• Opportunities for career progression and development
• A dynamic and supportive team environment
If you are a skilled and ambitious Sous Chef looking for a new challenge, please click the "Apply Now" button to submit your application. We look forward to hearing from you.
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