Food Service Director

1 week ago


Glasgow, Glasgow City, United Kingdom Inspire Catering Full time
Key Responsibilities
  • Menu Planning: Develop and plan menus in line with client and customer expectations, incorporating seasonal ingredients and creative flair.
  • Team Management: Oversee the kitchen team, providing feedback and coaching to ensure excellent performance and adherence to company standards.
  • COSHH and Food Hygiene Training: Ensure that the kitchen team has completed up-to-date training on COSHH and Food Hygiene procedures.


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