Executive Food Service Director

2 weeks ago


Glasgow, Glasgow City, United Kingdom David Lloyd Clubs Full time
Key Details

Salary: £45,000 - £60,000 per year

The Food and Beverage Manager will oversee the operation of our indoor and outdoor dining areas, ensuring a high-quality experience for our members. This role involves managing events, supervising staff, and maintaining excellent customer service standards.

Responsibilities
  • Recruit, train, and empower team members to deliver exceptional service
  • Manage events, including summer BBQs, quiz nights, and evening activities
  • Maintain a clean and safe environment in the Club Room

Benefits: Free club membership, discounts on products, unlimited 50% discount on food and drinks, flexible shift patterns, and learning and development opportunities.



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